EGG PIE RECIPE
Delight your friend and family with this yummy Egg Pie Recipe. Our savory Egg Pie Recipe makes for a crowd-pleasing dish that your family will love.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap.
- Refrigerate 1 hour.
- Heat oven to 425°F.
- Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pie plate; flute edge. Press double thickness of foil gently onto bottom and up side of crust, extending ends of foil over edge to prevent it from becoming too brown.
- Bake 10 min. Carefully remove foil. Bake crust additional 2 to 3 min. or until lightly browned. Transfer crust from oven to wire rack. Reduce oven temperature to 400°F.
- Cook milk and half-and-half in small saucepan on medium-low heat until heated through, stirring frequently. Whisk eggs in medium bowl until blended. Add sugar and vanilla; mix well. Gradually add milk, stirring constantly after each addition until well blended. Pour into crust.
- Bake 25 to 30 min. or until knife inserted in center comes out clean. Cool slightly.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 100 mg, Sodium 150 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 18 g, Protein 6 g
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