EGG NOODLES WITH BUTTER AND MILK
This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf.
Provided by Montana Heart Song
Categories European
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.
- Preheat oven 375*.
- Heat a round microwaveable baking dish in the microwave for 1 minute.
- Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.
- Pour milk all over the noodles. Stir until all are covered.
- Cover the dish with lid or foil.
- Stir twice while cooking.
- Bake 20 minutes.
- The noodles will absorb the milk and butter and be bigger and fluffier.
- Note I spray Pam on the under side of the aluminum foil so the top noodles will not stick to it.
Nutrition Facts : Calories 506, Fat 21.5, SaturatedFat 12.2, Cholesterol 121.6, Sodium 450.9, Carbohydrate 64.1, Fiber 2.8, Sugar 1.6, Protein 14.4
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