EGG NOODLE BAKE WITH GOLDEN RAISINS

Egg Noodle Bake with Golden Raisins image

Provided by Linda Walter @linda1113

Number Of Ingredients 10

Previous Next

- 10 ounces medium or fine egg noodles -- cooked and drained well
- 16 ounces cottage cheese
- 1 cup sour cream
- 1 tablespoon butter
- 1 medium onion -- diced
- 2 egg whites
- 1 1/2 cups milk
- 1/2 cup golden raisins
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon

Steps:

Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and sour cream; set aside. In small skillet over medium heat, melt butter.
Add onion and saute until soft, about 5 minutes. Add onions to noodle mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well.
In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well. Spoon mixture into shallow baking dish lightly sprayed with cooking spray. In small bowl, combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm and browned on top, about 55 minutes. Serve hot or at room temperature. and browned on top, about 55 minutes. Serve hot or at room temperature.