EGG NOG FILLING FOR CAKE
This is a delicious filling for holiday cake and cupcakes.
Provided by Chris T. @chrisb64
Categories Cakes
Number Of Ingredients 6
Steps:
- Combine flour and a small amount of eggnog in a pan; stir until smooth.
- Stir in remaining eggnog; bring to a boil, stirring constantly...I use a whisk for this.
- Cook and stir constantly for 2 minutes.
- Cool COMPLETELY.
- In large bowl or using stand mixer,cream butter and sugar; add vanilla and nutmeg.
- Gradually beat in cooled eggnog mixture...split 2 layer cake and use filling on three layers.
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