EGG IN THE HOLE

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Egg in the Hole image

This dish is fun to make and to eat; kids can help cut out the bread and crack the eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 4

2 slices whole-wheat sandwich bread
2 teaspoons olive oil
2 large eggs
Coarse salt and ground pepper

Steps:

  • Cut a hole in both bread slices with a 2-inch biscuit cutter or the rim of a small glass. Heat oil in a large nonstick skillet over medium heat. Add the bread slices, side by side.
  • Carefully crack an egg into each bread hole (some white will remain on top). Season with salt and pepper.
  • Cook until the eggs begin to set, 2 to 3 minutes; gently flip the egg and bread with a spatula. Continue cooking until eggs are set, 2 to 3 minutes more. Sprinkle with salt and pepper. Serve immediately.

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