EGG FRIED RICE

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Egg Fried Rice image

This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal.

Provided by English_Rose

Categories     White Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon sesame oil
1 small onion, finely chopped
3 scallions, cut into 1/2in lengths
1 inch fresh gingerroot, cut into matchsticks
3 garlic cloves, finely sliced
1/2 teaspoon fresh ground black pepper
2 eggs, lightly beaten
10 ounces cooked rice
2 tablespoons rice wine
3 tablespoons chicken stock
3 tablespoons oyster sauce
1 tablespoon sugar
3 tablespoons cilantro, chopped

Steps:

  • Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
  • Add the pepper and eggs, stirring constantly till the eggs scramble.
  • Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
  • Stir in the cilantro and serve immediately.

Nutrition Facts : Calories 413.9, Fat 12.5, SaturatedFat 2.7, Cholesterol 212.2, Sodium 846.7, Carbohydrate 58.8, Fiber 1.9, Sugar 9.1, Protein 11.8

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