EGG-FREE COOKIES

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Egg-Free Cookies image

Make and share this Egg-Free Cookies recipe from Food.com.

Provided by Jessie_loves_desser

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1/2 lb butter or 1/2 lb margarine
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon water

Steps:

  • Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
  • Bake at 375 degrees until light brown. (about 10-15 minutes).

Nutrition Facts : Calories 122.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

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