EGG-FREE CHOCOLATE BANANA LOAF

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Egg-Free Chocolate Banana Loaf image

Make and share this Egg-Free Chocolate Banana Loaf recipe from Food.com.

Provided by lanchik in the city

Categories     Breakfast

Time 1h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup banana (mashed)
1/3 cup canola oil
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F.
  • Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
  • Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
  • In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
  • Fold buttermilk mixture into flour mixture.
  • Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
  • Cool 5 minutes in pan, before serving.

Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4

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