EGG FOO YOUNG BY FREDA

EGG FOO YOUNG By Freda image

Provided by FREDA GABLE

Categories Fish

Time 25m

Number Of Ingredients 18

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BEAT EGGS IN LARGE BOWL: MIX WELL THE FOLLOWING
4 - 8 eggs beaten
2 cups bean sprouts
1 med onion, cut slivered style
1 green onion, choped
1/2 Cup thin sliced celery
1/2 Cup diced mushrooms (optional)
1/3 Cup ground cooked pork, chicken, or ground beef, or small salad shrimp
2 TBS flour or bisquick mix
GRAVY:
2 Tbs veg oil
2 Tbs flour
1 Cup chicken broth
1 Tbs oyster sauce ( found in asian secton of grocer)
1 Tbs dry sherry (optional)
2 Tbs soy sauce
1/4 tsp white pepper
additional chopped green onions for garnish, can add also mushrooms in the gravy.

Steps:

1. How to make Egg Foo Young: Beat eggs in a good sized bowl. add; onion, celery, sprouts, meat, mushrooms, salt and pepper, Mix all together. Now add: flour( if not enough egg add another.)
2. Heat a little oil 2 Tbs in a medium size fry pan. or ( wok) NOTE: add an additional 2 Tbs Oil as Needed. then Brown the egg mix 1/2 Cup at a time. Flatten as a pancake.Brown on one side, using a spatula, Flip over and Brown on other side. takes usually about 6-7 minutes. When all mix is brown, set it aside on platter for Later.
3. Now to Make Your Gravy: Mix oil and flour in preheated skillet, cook over med. Heat to make a roux. (paste) gradually stir in the broth, and remaining ingredients. Cook until gravy consistency is reached. Pour over Your Egg Foo Young and enjoy, with a side didh of Fried rice.
4. Note: for Variation You may Omit Meat. You can add meat to Gravy instead.