EGG DROP SOUP

EGG DROP SOUP image

I have seen countless recipes for EGG DROP SOUP, and just about all of them are different. Here's my verson. This recipe is for Eddie's cook book TIME after TIME

Provided by Eddie Jordan @EDWARDCARL

Number Of Ingredients 8

Previous Next

Ingredients

1 teaspoon(s) ginger chopped course
3 - green onions chopped fine
1 tablespoon(s) sesame oil
6 cup(s) chicken broth low salt or unsalted
2 tablespoon(s) soy sauce, light
2 tablespoon(s) sherry vinegar
2 medium eggs well beaten
2 tablespoon(s) corn starch

Steps:

Cook chopped ginger and chopped onions in sesame oil
Add the chicken broth, soy sauce, and sherry vinegar.
Bring to a simmer, ster with a whisk add the egg mixture.
Cook for two minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #very-low-carbs #soups-stews #easy #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less