EGG DROP RAMEN NOODLE SOUP

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Egg Drop Ramen Noodle Soup image

This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the...

Provided by Wendy Rusch

Categories     Other Soups

Number Of Ingredients 7

1 1/2-2 c water
1/3 c chopped frozen spinach
1 pkg ramen noodle, chicken flavor
1 - 2 pinch garlic powder, optional
1-2 dash(es) soy sauce, optional
1-2 drops of sesame oil, optional
1 egg, beaten

Steps:

  • 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!

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