EGG COFFEE
If you are like me your thinking to yourself "EGGS in COFFEE....ewwww!! BUT, it is the smoothest way to enjoy a cup of coffee. This is s scandinavian tradition. After you get over the shock, try it!
Provided by mary Armstrong
Categories Hot Drinks
Time 40m
Number Of Ingredients 2
Steps:
- 1. Mix the coffee grounds and the egg and mix well. Refrigerate in a tightly closed container for 2 hours or overnight.
- 2. Use usual measurements of coffee and water. You will need to use a stove top coffee pot, a clear pyrex coffee pot is best. You will add the coffee mixture directly into the water.
- 3. Boil water, add coffee grounds/egg mixture. ( If you normally use 2 scoops of coffee for 4 cups of water measure that and add to water). Return to a boil. Remove from heat and add a "shot" of cold water to settle the grounds. If you brew it correctly, you should see a "foxtail red" colored coffee.
- 4. Serve only 3/4 of the liquid as the grounds settle to the bottom of the pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love