EGG CHEESE SOUFFLE

Egg Cheese Souffle image

Make and share this Egg Cheese Souffle recipe from Food.com.

Provided by Dancer

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
mustard
1/2 lb swiss cheese, grated
1/2 lb cheddar cheese, grated
9 beaten eggs
3 cups milk
1 1/2 teaspoons salt
1 slice cubed ham
garnish with bacon bits (optional)

Steps:

Grease a 9 x 13 inch pan and line with bread to fit bottom.
Spread bread with mustard.
Sprinkle swiss cheese and cheddar cheese over bread.
Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
Refrigerate overnight, garnish with bacon bits, if desired.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 370.1, Fat 26.8, SaturatedFat 15, Cholesterol 308.4, Sodium 822.8, Carbohydrate 6.6, Sugar 0.9, Protein 25.2

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