EGG BRUNCH BAKE

Egg Brunch Bake image

Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

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Ingredients

2 tablespoons butter, melted
2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
12 large eggs
1 can (5 ounces) evaporated milk
2 teaspoons prepared mustard
Salt and pepper to taste

Steps:

Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 319 calories, Fat 23g fat (12g saturated fat), Cholesterol 381mg cholesterol, Sodium 759mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.