Make and share this Egg Beaters Veggie Quiche Cups recipe from Food.com.
Provided by David Hawkins
Categories Breakfast
Time 25m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- measure each ingredient into cup cake cups.
- mince veggies finely.
- pour eggs over the top.
- mix grated cheese into the cups.
- top with Mozzarella cheese.
- bake for 15 minutes or so at 350.
Nutrition Facts : Calories 27.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.2, Sodium 68.7, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
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