EGG BAKE (FREEZABLE) BREAKFAST

Egg Bake (Freezable) Breakfast image

Provided by WiGal

Time 1h5m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 10

4 1/2 cups seasoned croutons
2 1/2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup red bell pepper, minced
4 ounces green chilies, minced drained
9 eggs
3 cups milk
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
12 slices cooked bacon, crumbled

Steps:

Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
In bowl, combine eggs, milk, garlic salt, and pepper.
Slowly pour liquid over crouton/veggie mixture.
Top with bacon.
Cover and freeze one casserole for up to 3 months.
Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 462.5, Fat 29.6, SaturatedFat 14.1, Cholesterol 273.9, Sodium 867.9, Carbohydrate 22.2, Fiber 1.6, Sugar 2.7, Protein 26.2