EGG, AVOCADO AND TOMATO SALAD

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Egg, avocado and tomato salad image

Varied salad with complementary flavours.

Provided by drumachine

Time 15m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Boil the egg for 8 minutes, whilst it is boiling carry out step 2.
  • Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions. Mix together in a bowl with the oil.
  • Douse the egg in cold water, then peel and slice. Arrange over top of the salad.

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