EGG AND SAUSAGE SOUFFLE

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Egg And Sausage Souffle image

This is a recipe from a friend.Serve with fresh fruit.

Provided by celia buchanan

Categories     Meat Breakfast

Time 2h

Number Of Ingredients 9

EGG AND SAUSAGE SOUFFLE
3 cups herb croutons
2 1/2 cups american cheese grated
1 1/2 lb. link sausage,cut in pieces
4 eggs beaten
2 1/2 cups milk
1 can cream of mushroom soup, golden
1/2 can milk
3/4 tsp. dry mustard

Steps:

  • 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
  • 2. Brown sausage,drain and put on top of cheese.
  • 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
  • 4. Pour milk egg mixture over all ingredients in pan.
  • 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
  • 6. Bake uncovered,at 300 for 1 1/2 hours

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