EGG AND SAUSAGE SOUFFLE
This is a recipe from a friend.Serve with fresh fruit.
Provided by celia buchanan
Categories Meat Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
- 2. Brown sausage,drain and put on top of cheese.
- 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
- 4. Pour milk egg mixture over all ingredients in pan.
- 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
- 6. Bake uncovered,at 300 for 1 1/2 hours
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