EGG AND SAUSAGE POCKETS
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, brown and crumble sausage until fully cooked. Meanwhile, cut pita breads in half widthwise; wrap in foil and warm in the oven. Drain fat from skillet; to sausage add onions, chili powder and eggs. Cook and stir gently over medium heat until eggs are set. Spoon into pita halves.
Nutrition Facts : Calories 339 calories, Fat 14g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 538mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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