Best Egg And Sausage Pockets Recipes
EGG AND SAUSAGE POCKETS
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, brown and crumble sausage until fully cooked. Meanwhile, cut pita breads in half widthwise; wrap in foil and warm in the oven. Drain fat from skillet; to sausage add onions, chili powder and eggs. Cook and stir gently over medium heat until eggs are set. Spoon into pita halves.
Nutrition Facts : Calories 339 calories, Fat 14g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 538mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE AND EGG BREAKFAST POCKETS
Sausage and Egg Breakfast Pockets| This hearty semi homemade breakfast has a generous helping of scrambled eggs, hash browns, sausage and cheese all enca
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Spray a cookie sheet with non stick cooking spray and set aside.
- Fry bacon until crisp; cook hash browns in bacon grease salt and pepper to taste, and set aside.
- Scramble 6 eggs salt and pepper to taste and set aside.
- Prepare biscuit mix according to the package directions.
- Roll half of the dough into the thickness of pie crust and cut into a 3-inch square.
- Lay on prepared cookie sheet; fill with a scoop of potatoes, crumble bacon, scrambled egg, and cheese.
- Roll the second half of the dough a little thicker and cut into a 4-inch square.
- With the extra egg make an egg wash by adding 1 tablespoon of cold water to the egg and mixing together using a fork.
- Brush around the edges of the 4-inch square that will touch the bottom square.
- This is your paste to keep the top and bottom pieces together.
- Once all your tops are secure brush with the remaining egg wash and sprinkle salt and pepper on top.
- Bake 9-11 minutes or until tops are golden brown and the biscuit is cooked through.
- Serve fresh out of the oven, store in the refrigerator or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love