EGG AND SAUSAGE CASSEROLE
Serve our Egg and Sausage Casserole any time of the day. This simple Egg and Sausage Casserole recipe can easily be made by a beginner in 35 minutes.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Spray 13x9-inch baking dish with cooking spray. Cover bottom with bread slices, cutting if necessary to form even layer. Top with layers of sausage, vegetables and 1/2 cup cheese.
- Pour eggs over ingredients in baking dish; sprinkle with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean. About 5 min. before casserole is done, heat gravy as directed on label.
- Cut casserole into 8 pieces. Serve topped with gravy.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 240 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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