EGG AND SALSA ON TOAST

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Egg and Salsa on Toast image

Make and share this Egg and Salsa on Toast recipe from Food.com.

Provided by Chef Joey Z.

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon light oil
1 slice bread
1 bunch mixed greens
1/4 cup egg substitute
1 tablespoon organic mild salsa
salt and pepper

Steps:

  • Cook the egg in the light oil.
  • Toast the bread.
  • Put the greens on the toast, top with the egg and salsa.
  • Salt and Pepper to taste.
  • Bon Appetit!

Nutrition Facts : Calories 68.7, Fat 0.8, SaturatedFat 0.2, Sodium 175.8, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 2

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