EGG AND ONION
Make and share this Egg and Onion recipe from Food.com.
Provided by Jewpanese cook
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil the eggs. Shell them and halve them.
- Put the scallions into the food processor and pulse for 3 seconds
- Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
- Turn into a dish and chill until needed.
- Serve with fingers of challah, matzah, salad or whatever you fancy.
Nutrition Facts : Calories 148.7, Fat 12.3, SaturatedFat 3, Cholesterol 282, Sodium 353.6, Carbohydrate 0.6, Sugar 0.5, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #eggs-dairy #jewish-ashkenazi #easy #european #kosher #eggs #dietary #inexpensive
You'll also love