EGG AND ONION

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Egg and Onion image

Make and share this Egg and Onion recipe from Food.com.

Provided by Jewpanese cook

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 bunch scallion (spring onions)
8 eggs
3 tablespoons margarine (regular or vegan)
1/2 teaspoon salt
1 pinch black pepper

Steps:

  • Hard boil the eggs. Shell them and halve them.
  • Put the scallions into the food processor and pulse for 3 seconds
  • Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
  • Turn into a dish and chill until needed.
  • Serve with fingers of challah, matzah, salad or whatever you fancy.

Nutrition Facts : Calories 148.7, Fat 12.3, SaturatedFat 3, Cholesterol 282, Sodium 353.6, Carbohydrate 0.6, Sugar 0.5, Protein 8.4

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