ED'S TARRAGON SMOKED CHICKEN
Great smoked chicken. I use a Traeger® Smoker.
Provided by Ed Canipelli
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 5h10m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat your smoker according to manufacturer's instructions.
- Place butter and tarragon under the skin of the chicken breast.
- Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 425.1 calories, Carbohydrate 0.2 g, Cholesterol 185.9 mg, Fat 26.9 g, Protein 42.8 g, SaturatedFat 9.5 g, Sodium 167.1 mg
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