Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 40m
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a large bowl whisk together sugar, meringue powder and water. Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies. Allow to dry. When ready add a ribbon to each ornament.
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