EDIBLE ORNAMENTS

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Edible Ornaments image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 40m

Yield 10 servings

Number Of Ingredients 4

2 cups confectioners' sugar
2 teaspoons meringue powder
4 tablespoons water
Candy (recommended: peppermints, lifesavers, M and M's, gum drops, etc.)

Steps:

  • In a large bowl whisk together sugar, meringue powder and water. Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies. Allow to dry. When ready add a ribbon to each ornament.

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