EDIBLE FAKE BLOOD
Make some realistic edible blood to decorate your Halloween cakes and bakes. It's perfect for a Halloween party, and kids will love the ghoulish effect
Provided by Katy Gilhooly
Time 10m
Yield Makes 300ml
Number Of Ingredients 4
Steps:
- Mix the cornflour with 1 tbsp cherry juice, then tip the mixture into a small pan with the glucose syrup and remaining cherry juice. Heat gently over a low heat, whisking well to combine, then remove from the heat.
- Squeeze in a generous amount of the red food colouring gel and stir well, then add a very small drop each of the blue and yellow food colouring gels and stir again. You are aiming for a deep red-brown blood colour. Continue adding little drops of food colouring, stirring well between each addition, until you reach your desired colour. The edible fake blood will keep in a sealed jar in the fridge for up to three weeks. This recipe makes a thick, slow-running gel. If you want a thinner gel, simply stir in a little more cherry juice or water.
Nutrition Facts : Calories 42 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.09 milligram of sodium
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