EDAMAME SUCCOTASH

Edamame Succotash image

Stir in ripe plum tomatoes to cold leftovers for a great salad!

Provided by Sharon Thrash

Number Of Ingredients 11

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Ingredients

2 tsp olive oil
1 medium red bell pepper, finely chopped
1/4 c finely chopped green onions
1/2 tsp thyme, dried
2 tsp red wine vinegar
2 tsp fresh lime juice
1/4 tsp salt
1/4 tsp ground red pepper
2 garlic cloves, minced
1 1/3 c frozen corn kernels, thawed
1/2 c frozen shelled edamame, thawed

Steps:

1. Sauté chopped bell pepper in olive oil for a few minutes. Turn heat off and add green onions, thyme, red wine vinegar, lime juice, salt, red pepper, and garlic. Combine corn and edamame in a small bowl, cover with water, and microwave on High for 2 minutes; drain. Add corn mixture to bell pepper mixture and stir gently to combine.

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