EDAMAME SOUP

EDAMAME SOUP image

Yield 4-6 people

Number Of Ingredients 7

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Ingredients

1 pkg 14 oz House Premium or Organic Tofu - Soft
1 1/4 cups shelled Edamame, cooked
2 cups Kombu stock (can be substituted with vegetable stock), cooled
1/4 tsp soy sauce
1 tsp olive oil
Chives for garnish
Salt to taste

Steps:

1. Blend Edamame in a food processor until smooth. 2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan. 3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup. 4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil. 5. Serve in a bowl and garnish with chives. Serve warm.

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