EDAMAME SALAD

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EDAMAME SALAD image

Categories     Bean     Soy     Side     No-Cook     Vegetarian

Yield Serves 6-8 people

Number Of Ingredients 9

1 lb Edamame ( shelled )
1 red bell pepper( sliced thin )
1 yellow or orange bell pepper
( sliced thin )
1/2 c. cilantro ( chopped )
1/2 tsp. chile pepper flakes
salt and pepper ( to taste )
Dressing : 1/4 c. rice wine vinegar ,1/8 c. canola oil
(1/4 tsp. sesame oil opt. )

Steps:

  • Blanche soy beans in boiling water for 5 mins. Chill. Add peppers , cilantro ,chile pepper flakes , salt and pepper. Toss with dressing serve cold.

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