EDAMAME AND CASHEW COLESLAW

Edamame and Cashew Coleslaw image

A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!

Provided by Beth

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 10

Number Of Ingredients 9

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Ingredients

1 (16 ounce) package frozen shelled edamame (green soybeans)
½ cup orange juice
¼ cup lime juice
¼ cup olive oil
2 tablespoons raspberry vinaigrette
salt and pepper to taste
2 (8.5 ounce) packages coleslaw mix
1 bunch green onions, chopped
1 (8 ounce) container lightly salted cashews

Steps:

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 22.9 g, Cholesterol 3.9 mg, Fat 20.3 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 3.4 g, Sodium 223.5 mg, Sugar 3.8 g