EDAMAME AND BLUEBERRY SALAD RECIPE - (4.4/5)

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Edamame and Blueberry Salad Recipe - (4.4/5) image

Provided by tammy1365

Number Of Ingredients 13

3 Tb. extra-virgin olive oil
1 Tb. blueberry juice
1 Tb. agave nectar
1 Tb. pure maple syrup
1 Tb. rice vinegar
1 tsp. Dijon mustard
1 lemon, juiced
2 C. frozen shelled edamame
1 C. fresh blueberries
2 Tb. fresh basil, finely chopped
2 Tb. fresh mint, finely chopped
1/4 c thinly sliced shallots
sea salt & ground black pepper to taste

Steps:

  • In small bowl, whisk together olive oil, blueberry juice, agave nectar, syrup, rice vinegar, mustard, lemon juice, salt and pepper. Set aside. Cook edamame according to package directions; drain. Toss warm edamame with dressing and set aside for 20 minutes. After edamame has cooled, toss edamame, blueberries, basil and mint in large bowl; season with salt and pepper.

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