I found this recipe in Leslie Williams Neo-Soul Food cookbook. It is my tried and true Shrimp Creole Recipe. It never fails me!
Provided by Careema Bell
Categories Seafood
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat 2 tbsp of the butter in a saucepan over medium heat and saute onions and garlic approx 5 minutes. DO NOT BROWN!
- 2. Add celery, bell peppers, jalapenos and salt and pepper to taste. Cook for about 4 minutes or until the vegetables are heated but not mushy.
- 3. Add the tomatoes, parsley and bay leaf. Cover and bring to a boil. Simmer for 10 minutes and stir in the hot sauce. Remove the bay leaf
- 4. Heat the remaining 4 tbsp of butter in a frying pan and saute the shrimp over high heat ofr 1 minute. Pout the tomato mixture over the shrimp, stir well and bring to a boil. Remove from heat
- 5. I serve this with yellow rice and lemon wedges or as a soup appetizer with crostini.
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