ECLAIR DESSERT

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Eclair Dessert image

This is a popular recipe that has won blue ribbons at local county fairs!

Provided by mary Armstrong

Categories     Other Desserts

Time 1h

Number Of Ingredients 12

BOTTOM LAYER
1 c water
1 stick butter or margarine
1 c flour
4 eggs
FILLING
1 pkg 8 ounce cream cheese, softened
3 c cold milk
2 small packages french vanilla instant pudding
TOPPING
16 oz container of cool whip
chocolate syrup

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Boil water and butter. Add flour and stir until it leaves the side of the pan.
  • 3. Add eggs, one at a time, beating well after each egg.
  • 4. Spread into a greased 11x16 jelly roll pan.
  • 5. Bake for 30 minutes or until golden brown. Cool.
  • 6. Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
  • 7. Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time. You may top each slice when serving with a marachino cherry!

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