ECLAIR BARS

Eclair Bars image

Provided by Bea Jaye Herman

Time 35m

Number Of Ingredients 15

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CRUST
2 tube(s) refrigerated crescent rolls
FILLING
1 pkg cream cheese
1 can(s) milk
1 pkg instant pudding
1 tsp vanilla extract
2 c cool whip
FROSTING
1/4 c butter
1 oz chocolate bark candy coating, melted
1 Tbsp shortening
1 c chocolate chips, melted
2-2 1/2 c powdered sugar
1 tsp vanilla extract

Steps:

1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4. Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy