ECKRICH® SWEET AND SOUR SAUSAGE

Eckrich® Sweet and Sour Sausage image

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 9

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1 can (20 ounces) unsweetened pineapple chunks, undrained
1/3 cup packed brown sugar
2 tablespoons cornstarch
1/4 cup white wine vinegar
2 tablespoons soy sauce
1 package Eckrich® Smoked Sausage, cut into 1/2-inch slices
2 medium carrots, diagonally sliced
1 medium green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juices. Add enough cold water to juice to measure 1-1/2 cups. In a bowl, combine brown sugar and cornstarch. Gradually whisk in juice mixture until well blended. Stir in vinegar and soy sauce; set aside., In a large skillet, stir-fry sausage, carrots and pepper until carrots are crisp-tender, about 6 minutes. Stir juice mixture; stir into skillet., Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple; cook until heated through, stirring occasionally. Serve with rice.

Nutrition Facts :