EBICHIRI - SHRIMP WITH CHILI

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Ebichiri - Shrimp With Chili image

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.

Provided by littlemafia

Categories     Japanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

500 g cleaned shrimp
5 garlic
1/3 cup thai hot sauce
salt

Steps:

  • Fry in a wok the cleaned shrimp (leave the tail on).
  • Put aside the shrimp and fry the garlic in the wok.
  • Add the hot sauce.
  • Add the shrimp. Season with salt and serve.

Nutrition Facts : Calories 237.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 243.8, Sodium 789.1, Carbohydrate 25.1, Fiber 1.6, Sugar 1, Protein 31

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