EASY ZUCCHINI BREAD
This recipe was from my grandmother. It is one of my favorites and it is so easy to make. In fact, the hardest thing about it is sharing it! A warm slice with a little butter is the best. It also freezes great!
Provided by scottiemommy
Categories Quick Breads
Time 1h5m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Grease bottoms only of 2 - 9x5x3 loaf pans.
- Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
- Then, beat on medium for about 1 minute. Don't over mix.
- Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool on rack for about 10 minutes then remove from pan.
- *If you use self rising flour, omit salt, soda, and baking powder.
Nutrition Facts : Calories 3074.6, Fat 148.4, SaturatedFat 21.3, Cholesterol 372, Sodium 2948.1, Carbohydrate 406, Fiber 9.6, Sugar 257.8, Protein 35.1
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