EASY ZUCCHINI

Easy Zucchini image

This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.

Provided by Nesrine

Categories Side Dish Vegetables Squash Zucchini

Time 18m

Yield 2

Number Of Ingredients 6

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Ingredients

2 medium zucchini, sliced lengthwise
4 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste

Steps:

Season zucchini with salt and pepper and brush lightly with olive oil.
Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 5.2 g, Fat 27.3 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 93.4 mg, Sugar 2.1 g