EASY, WHOLE FOOD, OIL FREE, VEGAN PANCAKES
Make and share this Easy, Whole Food, Oil Free, Vegan Pancakes recipe from Food.com.
Provided by milesbd
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
- Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
- I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
Nutrition Facts : Calories 352.7, Fat 2.9, SaturatedFat 0.4, Sodium 1153, Carbohydrate 72.1, Fiber 4, Sugar 12.2, Protein 11.1
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