EASY WHITE CHOCOLATE-COCONUT DANISH
This Danish includes cream cheese, coconut and white chocolate...and it's a breeze to make, thanks to frozen puff pastry.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Mix cream cheese and 1/3 cup dry gelatin mix until blended. Unfold both pastry sheets on lightly floured surface; spread each with half the cream cheese mixture to within 1 inch of both short sides. Sprinkle evenly with coconut, chocolate and remaining dry gelatin mix. Starting at one short side, roll up each sheet. Place, seam sides down, on parchment-covered baking sheets.
- Refrigerate 15 min. Cut each log into 12 slices. Return, cut sides down, to prepared baking sheets.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 3 g
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