EASY WHITE CHOCOLATE-COCONUT DANISH

Easy White Chocolate-Coconut Danish image

This Danish includes cream cheese, coconut and white chocolate...and it's a breeze to make, thanks to frozen puff pastry.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

Steps:

Heat oven to 375ºF.
Mix cream cheese and 1/3 cup dry gelatin mix until blended. Unfold both pastry sheets on lightly floured surface; spread each with half the cream cheese mixture to within 1 inch of both short sides. Sprinkle evenly with coconut, chocolate and remaining dry gelatin mix. Starting at one short side, roll up each sheet. Place, seam sides down, on parchment-covered baking sheets.
Refrigerate 15 min. Cut each log into 12 slices. Return, cut sides down, to prepared baking sheets.
Bake 12 to 15 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 3 g