EASY WHITE CHICKEN CHILI

Easy White Chicken Chili image

This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos.

Provided by Denibates

Categories Beans

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

2 (8 ounce) cans boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat
2 (10 3/4 ounce) cans cream of chicken soup, with herbs, plus
20 fluid ounces skim milk (1-2 soup cans) or 20 fluid ounces water (1-2 soup cans)
2 (15 ounce) cans great northern beans, undrained
1/2 cup chopped onion
1 (10 ounce) can ro-tel diced tomatoes with green chilies
1 (1 1/8 ounce) package williams white chicken chili seasoning mix
1 cup asiago cheese or 1 cup parmesan cheese

Steps:

in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
Simmer for 45 minutes, stirring frequently.
Sprinkle cheese on the top when serving.

Nutrition Facts : Calories 736.4, Fat 28.5, SaturatedFat 11.6, Cholesterol 101.5, Sodium 1774.6, Carbohydrate 60, Fiber 12, Sugar 1.8, Protein 59.8

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