EASY WHIPPED CHOCOLATE ICING

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Make and share this Easy Whipped Chocolate Icing recipe from Food.com.

Provided by Wendys Kitchen

Categories     Dessert

Time 10m

Yield 18 cupcakes

Number Of Ingredients 3

100 g unsalted butter, room temperature
1 cup icing sugar
100 g dark chocolate, melted and cooled

Steps:

  • Beat butter and sugar until pale and creamy.
  • Add chocolate until well combined.

Nutrition Facts : Calories 98, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.9, Sodium 2.2, Carbohydrate 8.6, Fiber 1.1, Sugar 6.6, Protein 0.9

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