EASY VICTORIA SPONGE
This quick and easy cake recipe is bound to be a winner every time; everybody loves this classic, and now it's easier than ever!
Provided by eep.123
Time 40m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 180c. Add the butter and sugar into a bowl and beat until light, pale and fluffy.
- Pour the beaten eggs in little by little, stirring in-between. TIP: If it begins to curdle, add a little flour.
- Add the vanilla extract and mix.
- Sift the flour and baking powder in and mix.
- Divide evenly between two greased 20cm cake tins.
- Bake for 20-30 minutes.
- Allow to cool and remove from tins.
- Sandwich both together with the cream/butter cream and jam in the middle.
- Dust with icing sugar.
- Ta da! Ready to eat!
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