EASY VENISON STEAKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Venison Steaks image

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

Provided by Kim127

Categories     Deer

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons flour
2 teaspoons Mrs. Dash seasoning mix (original)
1 teaspoon garlic salt
1 teaspoon onion salt
2 lbs venison steak
2 tablespoons butter

Steps:

  • Mix together dry ingredients.
  • Coat venison steaks with flour mixture.
  • Melt butter over medium heat.
  • Saute steaks in butter for 10 minutes or until done.

Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 5.8, Cholesterol 208.6, Sodium 167.7, Carbohydrate 5.5, Fiber 0.3, Sugar 0.1, Protein 53.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #very-low-carbs     #american     #dietary     #low-sodium     #high-protein     #low-carb     #wild-game     #deer     #northeastern-united-states     #high-in-something     #low-in-something     #meat