EASY VEGGIE FRITTATA

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EASY VEGGIE FRITTATA image

Doesn't this look yummy for brunch or lunch or dinner? And it's healthy and filling. Serve with some seasonal fruit and you have a meal! Recipe: HealthCentral.com Photo: bigoven.com

Provided by Ellen Bales @Starwriter

Categories     Breakfast Casseroles

Number Of Ingredients 10

4 - eggs
1 tablespoon(s) chopped fresh parsley - or - 1 tsp. dried
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) garlic salt
1 pinch(es) black pepper
1 tablespoon(s) water
2 teaspoon(s) butter
2 medium scallions, chopped
1/2 cup(s) chopped broccoli - or - asparagus - or - green beans
1/2 cup(s) chopped celery

Steps:

  • In a medium bowl, whisk together eggs, parsley, oregano, garlic salt, pepper and 1 Tbsp. water.
  • In a heavy skillet, melt butter over medium heat. Saute scallions, celery and vegetables for 4 to 5 minutes or until crisp-tender.
  • Pour egg mixture over vegetable mixture and cook for 30 seconds. Cover and cook for 2 to 3 minutes or until set.
  • Cut frittata in half and slide onto warmed plates.

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