EASY VEGETABLE-CHEESE SOUP

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Easy Vegetable-Cheese Soup image

Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

1 carton (32 ounces) Progresso™ chicken broth (4 cups)
1 bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce
1 package (10 ounces) frozen broccoli & cheese sauce
1 cup frozen cut green beans, (from 1-pound bag)
1/2 cup cheese dip

Steps:

  • Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
  • Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisp­tender. Remove from heat. Stir in cheese dip until melted.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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