EASY VEGAN WAFFLES

Easy Vegan Waffles image

Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Provided by Ellie

Categories Breakfast and Brunch Waffle Recipes

Time 50m

Yield 8

Number Of Ingredients 10

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Ingredients

4 tablespoons dry vegan egg replacer (such as VeganEgg®)
½ cup ice cold water
1 ¾ cups almond milk
1 ¾ cups all-purpose flour
½ cup almond flour
½ cup vegetable oil
1 tablespoon baking powder
1 tablespoon white sugar
2 teaspoons vanilla extract
nonstick cooking spray

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g