EASY VEGAN SLOW COOKER LASAGNA
An easy and tasty vegan lasagna!
Provided by POETRYOBSCENE
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 48 g, Cholesterol 2.6 mg, Fat 7.1 g, Fiber 5.1 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 13.3 g
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