This easy, vegan peanut butter fudge is wicked yummy and so easy to make!
Provided by anonymous
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 40m
Yield 24
Number Of Ingredients 3
Steps:
- Lightly grease a 9x9 inch baking dish.
- In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 188 calories, Carbohydrate 21.2 g, Fat 11.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 115.5 mg, Sugar 19.8 g
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