EASY VEGAN BAKED BEANS

Easy Vegan Baked Beans image

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Provided by Vino Girl

Categories Beans

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

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Ingredients

1 tablespoon olive oil
1 cup onion, diced
2 garlic cloves, minced
1 (15 ounce) can great northern beans, do not drain
1/2 cup tomatoes, crushed (canned or fresh)
2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

Preheat oven to 350°.
Heat oil; sauté onions and garlic.
Mix all ingredients together and place in a casserole dish.
Cover and bake for 25-30 minutes.

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